Working for Shropshire Good Food Partnership

We use food as a lever for broad-reaching systems change and resilience. Food actions offer opportunities for “cascading benefits”, since food links with many other systems, including soil and water, nature and biodiversity, energy, health and wellbeing, culture, climate and beyond.

SGFP brings people together from across the county representing all aspects of the food system, from farmers to retailers, food banks, schools, community organisations, academic institutions, local Councils and more.

We engage from farm and community levels, up to the county, the Bioregion of the Marches linking with other food partnerships, and feed into National-level policy, research and advocacy.

We support the work of organisations across the county, catalyse new initiatives and collaborations, and enable joined-up innovative thinking to improve access to good food and reimagine land stewardship.